Average Consumption of Household Members from food Items & Tobacco 2002-2003

1. Cereals and Cereal Products

2. Meats and Poultry and Fish

3. Dairy Products and Eggs

4. Oils and Fats

5. Fruits and Vegetables

6. Dry and Canned Legumes

7. Spices and Food Add Ups

8. Nuts

9. Sugar, Confect and Honey

10. Tea, Coffee and Cacao

11. Other Food Items

12. Beverages and Alcohols

13. Tobacco and Cigarettes